M is for Many Meals Makes a Menu
Posted by: Mom in family, food, kids, money, the alphabet gameWe try to sit down every week or two to make a menu. A list of meals we plan to make in the specified time period and when we plan to make them. We always plan a couple of extra meals which are quick and easy to make in case some of the others fall through.
I write my menu on my my daily planner. I clip my grocery list to the page I’m using right then (the planner is arranged by weeks). Then I take it all with me when I grocery shop. That works well when I shop alone, but not so well when X is with me. Last week, I had my planner, coupons, grocery list and a calculator. They fell so many times, my list got all bent up, and my calculator was broken by the end of the trip. Luckily, my planner remained intact! I may have to rethink my strategy for grocery shopping with X along!
There are several benefits to menu planning. One is that it keeps us out of the grocery store for unplanned shopping. Another is that it helps me know what needs to be done ahead of time to serve dinner at a decent hour. And the biggest way it helps our family, in the budget sense of things, is it keeps us from eating out too much. It’s expensive to eat out!
Here’s what our menu looks like this past week from 1/20-1/26.
1/20- frozen pizza (obviously cooked!)
1/21- crockpot chili with mashed potatoes
1/22- baked lentils
1/23- chicken cordon bleu/broccoli and cheese
1/24- ribs
1/25- split pea soup
1/26- spaghetti and meatballs
1/27- stuffed cabbage rolls
Here’s what we have actually eaten so far this week:
1/20- frozen pizza
1/21- crockpot chili with mashed potatoes
1/22- kids and I had mac and cheese, Toph had black bean and ham soup leftovers
1/23- chicken cordon bleu/broccoli and cheese
1/24- baked lentils
1/25- ribs and mashed potatoes
Tuesday, Toph came home late from work, so we altered the meal plans accordingly. This was an unusual week because three out of six of those meals were new to us. I normally try to keep it to one new recipe every week or two. We are in the process of eating things in our freezer which are older, though, so the ribs and the chicken were put on the menu. We’ve been putting off making those for various reasons. The lentils was a vegetarian dish I’ve been wanting to try.
Although I tend to plan only the main dish, we always have side dishes on the table. I keep staples such as potatoes (baking and flaked), rice, and pasta on hand as well as supplies for making bread. Then I keep the freezer stocked with frozen veggies like peas, corn, green beans and mixed veggie packages. We always have salad and baby carrots on the table at dinner time. Right now, we also have celery available.
I used my crockpot twice this week: for chili and ribs. I consider a good week if at least one of my meals can be made in the crockpot! It takes pressure off at dinner time, which tends to be a crazy time in the house.
I’ve done the shopping without a list, I’ve done the cooking without a menu…it takes time to get used to doing it this way, but it really does save me time in the long run. It saves me the decision at 5pm…what do I cook? Do I suggest we go out? If we go out, where do we eat?
I get stressed out with too many choices, just like a toddler given too many options for lunch! Eventually, I’ll just choose the path of least resistance…which is usually eating out wherever the kids want to go. That, to me, is not a way to live well!


