During my alphabet game in January, E was for Easter Bread. I talked about the tradition of making Easter Bread and the memories I have from years past. Last year, I approached the baking of the bread with some trepidation. This year, making it has helped drag me back from the fog in my mind.
Last night and this morning, I’ve once more attempted to re-create this long standing family tradition. I had to ask my parents for the recipe again (for about the hundredth time!). I’m not sure why I always lose it. I have a notebook to keep family recipes in. I have no excuse for losing it all the time! I had to call my mom as I was starting to clarify something on the recipe. But otherwise, I did it without her help! I think my anise seed wasn’t as strong as I’d like it, but the texture is good. Overall, I’d say this batch has been a success!
Now, to make everyone drool, I’ve got pictures of this year’s baking marathon! Click on the pictures to see them bigger!
Thanks, Mom and Dad, for passing on this family tradition. It’s means a lot to me, to dig my hands into the sticky dough and think of the generations of my family that have also stirred and kneaded and rolled and shaped this dough.


March 22nd, 2008 at 12:31 pm - Edit
Mmmm… nummy.
my advice; scan in the recipe you were given this time, keep a copy on your PC… my PC… and upload a copy to this server so it’s SOMEWHERE. :p
March 22nd, 2008 at 2:43 pm - Edit
Looks good. And it looks like the kids didn’t mind helping either.
March 22nd, 2008 at 5:31 pm - Edit
Sooo you’re mailing me some right?
March 22nd, 2008 at 6:38 pm - Edit
@Toph – It’s on my computer now. I’ll email it to both of us in awhile. Thanks again for being so involved in the making of the bread. I love that we carry on family traditions with our children!
@Stacie – It is good!!! hehe. The kids liked helping, but X lost interest fairly quickly!
@ J-Lo – I already emailed you my response, but I’ll just *snort* at you again. lol. When are you making yours??
March 22nd, 2008 at 9:01 pm - Edit
Send my share to Jennifer. I’ll take black jelly beans instead. Bread isnj’t supposed to taste like licorice! Still, I love the fun bunny shape and the fact that I get to see pictures of those adorable CHILDREN! Hug them for me please!
March 24th, 2008 at 2:33 pm - Edit
As your uncle Steve reminded me today, this recipe is over 150 years old……….still made the old way………fresh from the oven with butter and a cup of coffee……..OH MAN!!!!
March 25th, 2008 at 5:24 am - Edit
I hope you had a great Easter. The bread looks fantastic. Miss you guys dearly.